Fluffy Pumpkin Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 2/3 c. sugar
• 2 tsp pumpkin pie spice
  
• 2 eggs
• 1 (15 ounce) can of pumpkin
• 1 ready made crust

1. Beat cream cheese on medium until fluffy. Add sugar and spice, beat till combined.
2. Add eggs, one at a time. Mix until just combined. Stir in pumpkin.
3. Pour into crust. Bake at 350 for 35-40 minutes, or until center is almost set. Cool one hour, store in the fridge.

Yum! Enjoy!