Monday, June 1, 2009

Pumpkin Chili

  • 1 onion, diced
  • 1 lb. ground beef
  • 1 cup canned pumpkin
  • 1 bottle chili sauce
  • 1 28-oz can diced tomatoes
  • 1 can drained kidney beans
  • 1-2 tbsp chili powder
  • 1 1/2 tsp salt
  • 1 tsp. pumpkin pie spice (or more to taste)

1. In large pot, cook ground beef and onion (I also add green pepper chopped, but that's optional) until beef is browned.

2. Add all other ingredients and mix well.

3. Cover and simmer about 1 hour, stirring frequently.

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