Monday, June 1, 2009

Buffalo Chicken Dip

  • 2 cups of cooked chicken, shredded
  • 2 blocks of cream cheese, softened
  • 1 cup of shredded cheddar cheese
  • 3/4 cup of Frank's Red Hot Sauce
  • 1 cup of Ranch dressing

Bake in oven at 350 degrees for 30 mins. Serve with tortilla chips and celery.

No comments:

Post a Comment