Monday, April 20, 2009

Ginger Glazed Carrots

  • 2 cups sliced carrots (I used frozen)
  • 2 tsp ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon butter or margarine.

Steam carrots until tender (I did it in the microwave) add ginger, grown sugar and butter, mix well and enjoy.

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