Apple Crisp

Ingredients

• 6 apples- peeled, cored and sliced (I don't peel mine, it's a PITA)
  
• 1 cup water
• 1 (18.25 ounce) package white cake mix
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

Bake in preheated oven for 50 to 55 minutes.