Ingredients
- 16 ounces cream cheese, softened
- 1 cup butter, softened
- 1 1/2 cups powdered sugar
- 4 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet mini chocolate chips
- 1 cup pecans, finely chopped (optional)
Beat cream cheese and butter until smooth.
Mix in sugars and vanilla.
Stir in chocolate chips and pecans.
Cover and chill 2 hours.
Serve with Honey Maid graham cracker sticks.
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