1 4 lb pork roast
1/3 cup Worcestershire sauce
3/4 cup brown sugar, packed
1 cup apple juice
1/2 tsp salt
Place roast in dish or pan barely larger than roast. Douse roast on all sides with Worcestershire sauce. Press brown sugar on sides and top of roast. Pour apple juice into the baking pan but not over roast. Cover tightly with extra heavy foil and lid. Place roast in preheated 400° oven. Immediately reduce heat to 275°. Bake for 5 hours. Remove and allow to cool enough to handle. Meat should pull apart easily. Shred meat and sprinkle with salt. Place meat and broth in freezer bag or container. For individual servings, spray a muffin tin with non-stick cooking spray. Fill muffin cups with meat and broth. Cover and place pan in freezer just until frozen. Pop out and place in gallon freezer bag. Label and freeze.
To serve: Thaw and heat. Spoon onto warm onion rolls. Serve with sliced apples or applesauce.
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